Most coffee drinkers prefer to customize their coffee drinks with whole milk. However, heavy cream is another dairy product you can use instead of milk, which makes the drink taste just as great, if not better.
You can add heavy cream to coffee or whip it first before pouring it over coffee. Not only does heavy cream add a rich, sweet taste to coffee, but it also has a creamy mouthfeel that invigorates the taste senses. Heavy cream is low in lactose content and high in fat, making it great for lactose-intolerant coffee drinkers and coffee lovers on a ketogenic diet.
How to make coffee creamer with heavy cream
You can use heavy cream to make homemade coffee creamer. Mix 14 ounces of condensed milk with 2 cups of heavy cream in a saucepan. This works out to a 1:1 ratio. Since the mixture is viscous, stir vigorously to mix the ingredients. Alternatively, you can use a blender.
Next, simmer the mixture over medium-low heat while whisking until the cream base steams. Then, remove the saucepan from the stove and add 2-3 teaspoons of your favorite flavor extract/syrup to the cream base. Popular flavor options include French Vanilla, Caramel Macchiato, and Dark Chocolate.
Once done, cool the coffee creamer inside the fridge. You can keep creamer fresh for up to a week when stored inside an airtight container (such as a mason jar) and refrigerated.
How to add heavy cream to coffee?
You can pour heavy cream over hot or iced coffee to make the beverage richer, creamier, and sweeter. For an 8-ounce coffee cup, we recommend adding 1-2 tablespoons (15-30mL) of heavy cream for optimal flavor balance. Add the heavy cream straight from the container, stir it in, or whip it first to blend better with your coffee.
If you prefer to whip heavy cream fast for a smoother blend, chill the bowl and the whisk in the freezer for about 10 minutes. This ensures that the heavy cream whips properly. Then, whip the heavy cream with a whisk or an electric mixer until it forms stiff peaks. While at it, you can also add some sugar for a sweeter taste. Once done, add a dollop of the whipped cream to your cup of coffee.
Note: If you want to add whipped heavy cream to hot coffee, brew it while simultaneously whipping it so that the coffee is still hot by the time you pour the cream over it.
Does heavy cream in coffee taste good?
Heavy cream in coffee has a delightful, rich taste. It has a thick, creamy mouthfeel when added as is since heavy cream is viscous. This makes it a great addition for people with trouble swallowing thin drinks like coffee.
Additionally, the drink becomes sweeter when sugar or sweeteners are added to heavy cream before being poured over coffee. However, if you don’t want to overpower the taste and flavor of your coffee, simply add heavy cream without sugar. Most heavy cream products don’t include any sweetener ingredients.
If you’re on a keto diet for weight-loss purposes, adding heavy cream to your coffee is a great idea, as it comes from the fattiest part of milk. Note that a ketogenic food regimen champions the consumption of lots of fats, thus forcing the body to burn fats much more quicker.
Heavy cream is also lower in lactose compared to whole milk. Undigested lactose causes bloating, stomach cramps, and diarrhea. Heavy cream is a great substitute for milk if you wish to customize your coffee but are lactose intolerant.
Which coffee can you add heavy cream to?
You can add heavy cream to any type of coffee, whether regular hot, cold brew, iced latte, frappe, espresso, or even Irish coffee. That said, you may find that heavy cream goes better with bold, dark roast coffee than mild, medium roast coffee.
Heavy cream tends to dilute light, medium roast coffee and mask the coffee’s flavors, which may not be what you’re going for. On the other hand, strong, dark roast coffee can withstand heavy cream dilution without the cream overpowering its flavor profile. Heavy cream should complement your coffee’s taste and flavor, not overpower it.
Heavy cream or milk in coffee; which is better?
Milk blends better with coffee than heavy cream. However, milk has the highest lactose content of all dairy products. A tablespoon of heavy cream contains 0.43 grams of lactose. By comparison, milk contains 12-13 grams of lactose per 1-cup serving. Therefore, heavy cream is healthier, especially for lactose-intolerant coffee lovers.
In conclusion, heavy cream is a great substitute for whole milk and half-and-half in coffee-based beverages. It’s rich, creamy, and can be sweetened to your taste preferences. You can customize any coffee drink with heavy cream, from regular black coffee to specialized espresso drinks.
What is a coffee with cream called?
Coffee with cream is commonly referred to as Vienna coffee. It can also be called ‘espresso con panna’ if the cream is poured over a shot or two of espresso.
Is cream good with coffee?
The cream goes well with coffee since it’s rich, creamy, sweet, and has a thick, indulging mouthfeel
Is cream or milk better in coffee?
The cream is better than milk in coffee since the former has a lower lactose content.
What is black coffee with cream called?
Black coffee with cream (or milk) is called cappuccino in the United States.
References
I. The University of Virginia Health System: Lactose Content of Common Dairy Foods